News
World Food Day 2024 – The Right to Food
Small impulse, big impact Sometimes all it takes is a small incentive for a big change, says Kim Lape with a smile on his face. He knows well what he's talking about. Just one and a half year ago, the 43-year-old farmer grew vegetables on his farm in the Mondulkiri...
Analysing the status quo on SCP in Cambodia
Cambodia has been part of the Future Food Together Initiative since 2022. We are working with key value chain actors to transform agri-food systems with a holistic approach. After kicking-off the project, three studies were conducted on analyzing the current status of...
Joining Forces with the Hospitality Sector in Thailand
The Future Food Together’s IKI SCP Phase II Project recently formed a strategic partnership with the Onyx Hospitality Group. This partnership, formalized on December 8, 2023, at the Oriental Residence in Bangkok, signifies a crucial step towards promoting sustainable production and consumption principles within the hospitality sector in Thailand.
Completion of our first Project Phase of Future Food Together
In Dezember 2023, after six and a half years our first SCP project was successfully completed, finishing with a final report, conference, video, etc.
Community Farming: Bringing Urban Consumers Closer to Food Production
Together with our colleagues from the Future Food Together project in various countries, we undertook a field visit to a community-supported agriculture initiative, facilitating the exchange of experiences and inspiring insights.
Uniting for Change: Future Food Together Final Conference, Phase1
In September 2023, after six and a half years, the final project conference took place in Berin, where we shared our journey on the road towards sustainable consumption and production.
Cultivating a Greener Future: Sustainable agricultural production in Mondulkiri, Cambodia
Cambodia is part of the Future Food Together Initiative since 2022, supporting the country in developing sustainable practices in food systems – from production to consumption. As one of the first project steps the team has started working with producer groups in the Mondulkiri province to expand the use of sustainable farming methods in order to secure agricultural production in the long term. The expansion of sustainable farming methods in the region not only helps safeguard the environment but also promotes resilient communities and ensures food security for future generations.
‘Why Do We Eat What We Eat?’: Podcast Series launched in Colombia
Have you ever found yourself curious about the stories behind the foods on your plate? The podcast series ‘History of Foods’ brought to life by the collaborative efforts of WWF and the historian Diana Uribe, delves into the narratives that shape our culinary choices. This four-episode series embarks on a journey to uncover the hidden connections between the foods we eat and the natural world that sustains us.
WWF Future Food Together Final Conference
© WWF-ThailandOur Future Food Together conference on September 28 will take place in the heart of Berlin. We will be sharing our journey on the road towards Sustainable Consumption and Production (SCP) in food and agriculture in the Global South. In the spirit of our...