News
Corona crisis: “Food sharing for love”
The project in Thailand joined an initiative collecting food donations for the poorest people hit hardest by the Corona crisis in Northern Thailand
Pollinators and biodiversity
In February 2020, the project was engaged in two events that emphasized the importance of pollinators for biodiversity and ecosystem health © WWF-Thailand
The Sustainable Diner Summit
Our Philippine project is titled “The Sustainable Diner”, and in March 2020, it conducted a large summit to recap and communicate on project achievements and publications, tools and interventions
Fighting Food Loss and Waste
The answer to the question above is that the way we produce and consume food has been identified as the single biggest threat to nature! That is also the reason why we are working on sustainable consumption and production, with the goal to establish sustainable food systems.
Agrobiodiversity for Food Security
More than 820 million people are suffering from hunger. The long term solution will need to embrace our bilogical resources and the diversity in agriculture – agrobiodiversity.
Factsheets: Check out our project components in Asia
These factsheets summarise the different project components in our three Asian countries Thailand, Indonesia and the Philippines. Check them out!
Reforestation in Chiang Mai
On 11 October 2019, the project forwarded its Forest Landscape Restoration 349 model in Mae Khi Muk village with around 100 people planting different types of trees such as perennials, cacao and banana.
World Food Day: the journey of food
The food we eat every day has taken a long journey from the farm to our plates. It all starts with the people that labour to plant and cultivate it, then on to those that process it, and eventually ends up with those that consume it.
WWF and the Department of Tourism together for Sustainable Tourism in the Philippines
WWF-Philippines and the Department of Tourism push for Sustainable Consumption and Production to achieve Sustainable Tourism in the Philippines.