News
Launching Sustainable Cooking Oil in Indonesian Supermarket
The large Indonesian supermarket chain SuperIndo launches its first sustainable cooking oil, RSPO certified
Towards a Common Understanding of Sustainable Food Systems
The SFSP elaborated a detailed glossary, providing a list of definitions of terms and concepts commonly used in the context of sustainable food systems.
Multi-stakeholder food systems governance models to achieve the SDGs
New study explores food systems ‘multi-stakeholder mechanisms’, both national and sub-national, to shed light on how food systems can benefit from innovative governance schemes.
Third Global Conference of the Sustainable Food Systems Programme
The third global conference of the UN One Planet Network Sustainable Food Systems Programme paved the way for the upcoming UN Food Systems Summit in 2021
Halting Deforestation, an Agroforestry Approach
Unsustainable agricultural production and deforestation are threatening ecosystems and biodiversity. We are applying an agroforestry approach as a solution model.
Communally Transforming Agricultural Systems – A Story from a Thai Farmer
The story of an engaged farmer from Bua Yai District, Nan Province, Thailand who set out to change local farming practices.
Covid-19: the need for resilient food systems
Covid-19, humanity’s broken relationship with nature comes at high costs, food systems are major drivers to this problem, and they need to be made more sustainable
Sustainable Palm Oil Media Trips
As part of its sustainable consumption campaign, WWF-Indonesia organised media trips for raising awareness on sustainable palm oil production.
Indonesia launches campaign movie
WWF Indonesia produced a new movie for their campaign on sustainable consumption and production – Beliyang Baik