Feb 24, 2022 | Thailand, WWF
© WWF-Thailand In Thailand, farmers’ markets are on the rise, offering both farmers the possibility to sell their products at fair prices, and consumers a place to purchase organic vegetables directly from producers. Farmers markets play a vital role in building...
Feb 4, 2022 | Colombia, WWF
Food loss and waste is one of the manifestations of a failing food system. Our project team in Colombia took a closer look at household food waste to understand Colombians’ practices and attitudes towards food waste and sustainable consumption. This baseline...
Dec 2, 2021 | Paraguay, WWF
Providing sound consumer information is a key pillar when it comes to advocating sustainable consumption and production (SCP) patterns. One of our goals is thus to develop country-specific campaigns for consumer information and activation. In Paraguay, the SCP team is...
Nov 2, 2021 | Indonesia, WWF
Conscious consumers are increasingly concerned about living a more sustainable lifestyle. A “new thoughtfulness” and a change in attitude have been emerging over the past years all around the globe. As consumers, all of us have a huge impact in terms of...
Sep 28, 2021 | Philippines, WWF
The Sustainable Diner, WWF-PhilippinesLaunched in 2017, the Philippine project component aims to transform the restaurant sector to having minimal impact on the environment. How? By raising awareness and adopting environmentally friendly practices, for example. To...
