Feb 4, 2022 | Colombia, WWF
Food loss and waste is one of the manifestations of a failing food system. Our project team in Colombia took a closer look at household food waste to understand Colombians’ practices and attitudes towards food waste and sustainable consumption. This baseline...
Dec 2, 2021 | Paraguay, WWF
Providing sound consumer information is a key pillar when it comes to advocating sustainable consumption and production (SCP) patterns. One of our goals is thus to develop country-specific campaigns for consumer information and activation. In Paraguay, the SCP team is...
Nov 2, 2021 | Indonesia, WWF
Conscious consumers are increasingly concerned about living a more sustainable lifestyle. A “new thoughtfulness” and a change in attitude have been emerging over the past years all around the globe. As consumers, all of us have a huge impact in terms of...
Sep 28, 2021 | Philippines, WWF
The Sustainable Diner, WWF-PhilippinesLaunched in 2017, the Philippine project component aims to transform the restaurant sector to having minimal impact on the environment. How? By raising awareness and adopting environmentally friendly practices, for example. To...
Sep 27, 2021 | Indonesia, WWF
WWF challenge on launch day: can you find suatainable palm oil in your supermarket? © WWF Indonesia Large Indonesian supermarket chain SuperIndo launches new product: certified palm cooking oil Background Palm oil – it is used in countless products and in food,...
