Nov 2, 2021 | Indonesia, WWF
Conscious consumers are increasingly concerned about living a more sustainable lifestyle. A “new thoughtfulness” and a change in attitude have been emerging over the past years all around the globe. As consumers, all of us have a huge impact in terms of...
Sep 28, 2021 | Philippines, WWF
The Sustainable Diner, WWF-PhilippinesLaunched in 2017, the Philippine project component aims to transform the restaurant sector to having minimal impact on the environment. How? By raising awareness and adopting environmentally friendly practices, for example. To...
Sep 27, 2021 | Indonesia, WWF
WWF challenge on launch day: can you find suatainable palm oil in your supermarket? © WWF Indonesia Large Indonesian supermarket chain SuperIndo launches new product: certified palm cooking oil Background Palm oil – it is used in countless products and in food,...
Dec 17, 2020 | Thailand, WWF
Sustainable food systems conference at global levelThe Sustainable Food Systems Programme (SFSP) of the UN One Planet Network is a multi-stakeholder dialogue mechanism, launched in 2015 based on a mandate stemming from the Rio+20 Conference on Sustainable Development....
