May 17, 2019 | Philippines
“All over the world, 1/3 of the food produced never reaches our plates every single year. Food waste is never okay. We have to instill this in the minds of our consumers because it is morally and socially unacceptable for us to waste food”, says Melody...
Sep 23, 2018 | Philippines
Participants from the Tagaytay City leg of Savour Planet: Cooking with a Purpose consisted of representatives from traditional and digital media, bloggers, and delegates from the international offices of WWF in Germany, France, Thailand, and Indonesia. © Gabriel...
Jun 17, 2018 | Philippines
© Gabriel Villalon / WWF-Philippines. In celebration of the United Nations’ Sustainable Gastronomy Day, which emphasizes the role of gastronomy in ensuring sustainable food production and consumption, WWF-Philippines conducted its first Food Waste Management Training...
