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Multi-stakeholder food systems governance models to achieve the SDGs
Participatory governance mechanisms bring together different food systems actors from all the phases of the supply chain. © WWF-Thailand Within the SCP project, a study on multi-stakeholder mechanisms is currently underway in collaboration with other organizations....
Communally Transforming Agricultural Systems – A Story from a Thai Farmer
Thipkamporn Gongsorn, an engaged farmer with a purpose from Bua Yai District, Nan Province, Northern Thailand © WWF Thailand Bua Yai, a district in Nan Province, Northern Thailand is located downstream from the mountains where cabbage, a pest-ridden crop, is widely...
Covid-19: the need for resilient food systems
Food and health are directly linked. We know that certain food is good for our health. But when it comes to how our food is being produced, do we ever stop to wonder whether our food systems are actually healthy? © Tanja Ploetz/ WWF-Germany People and nature are...
Fighting Food Loss and Waste
© unsplash.com The answer to the question above is that the way we produce and consume food has been identified as the single biggest threat to nature! That is also the reason why we are working on sustainable consumption and production, with the goal to establish...